Thursday, April 6, 2017

My Element



Finished off a Greek salad. Sliced chicken. Vinegarette. No yogurty?
And scrimped on the feta and tomatoes, to say the least. Gougey?
(Pouring liquor, meanwhile, is a steep profit experience; wooden leg and all.)
The best Greek place just west of me. Lovely gyros. Hard working establishment.

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